Executive Chef Required

Description:

Job Location: Dubai
Experience: Less than 1 Year
Job Type: Full Time
Requirements & Qualifications:
Diploma or certification in Culinary Arts or Professional Cooking
Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef
Strong leadership and team management skills
In-depth knowledge of international and local cuisines
Knowledge of food safety regulations and HACCP standards
Ability to work under pressure and manage multiple tasks

Email CV: tanisgloballlc@gmail.com